Rating
(171)
Jul 14, 2022 · Ratatouille is a classic French dish that combines summer vegetables—usually eggplant, tomatoes, zucchini, bell pepper, onion, and garlic ...
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7 days ago · Ingredients · 2 tablespoons olive oil · 1 medium white onion, diced · 4 cloves garlic, minced · 1 red bell pepper, seeded and diced · 1 yellow bell ...
1 hr 15 min
With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without ...
Ingredients · 190 ml extra-virgin olive oil · 750 gm (3-4) onions, finely chopped · 750 gm (about 3) eggplant, wiped with wet paper towel, patted dry · 750 gm (5-6) ...
Rating
(227) · 1 hr 15 min
Aug 7, 2022 · Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Ingredients · 2 lbs eggplant (cut into 1 inch cubes) · 1 Tbsp extra virgin olive oil · 4 cloves garlic (minced) · 2 medium white onions (large dice) · 2 green ...
Aug 31, 2010 · No, this ratatouille is a subtle affair. It's a quiet thrill, one that's a gentle celebration of summer. The kind of celebration where you drink ...
Rating
(2,342) · 3 hr
Nov 20, 2023 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and ...
Rating
(50) · 1 hr
Ingredients · Deselect All · 1/4 cup plus 2 tablespoons extra-virgin olive oil · 2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups) · 1 large yellow ...