Rating
(171)
Jul 14, 2022 · This simple ratatouille recipe combines common summer vegetables into an easy, flavorful stew that can be served as an appetizer, main, ...
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1 hr 15 min
Ingredients · 1-2 Cup Tomato Sauce (good quality tomato basil sauce) · 2 Garlic (cloves, minced) · 3-4 Thyme (sprigs) · 2 tbsp Olive Oil · 1/2 tsp Chili Flakes · 1 ...
Apr 18, 2024 · Ingredients · 2 tablespoons thinly sliced fresh basil · 1 teaspoon minced garlic · 2 tablespoons finely chopped fresh parsley · 2 teaspoons fresh ...
Aug 31, 2010 · No, this ratatouille is a subtle affair. It's a quiet thrill, one that's a gentle celebration of summer. The kind of celebration where you drink ...
1 hr 50 min
May 3, 2017 · Ingredients · 190 ml extra-virgin olive oil · 750 gm (3-4) onions, finely chopped · 750 gm (about 3) eggplant, wiped with wet paper towel, ...
Rating
(2,367) · 3 hr
Nov 20, 2023 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and ...
Rating
(50) · 1 hr
Ingredients · Deselect All · 1/4 cup plus 2 tablespoons extra-virgin olive oil · 2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups) · 1 large yellow ...
$13.00 to $40.00 In stock
Ratatouille. A light stew of eggplant, zucchini, onion, garlic tomato and bell peppers. Served on a bed of steamed Quinoa. Two Sizes.
Rating
(231) · 1 hr 15 min
Aug 7, 2022 · Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Ingredients · 2 lbs eggplant (cut into 1 inch cubes) · 1 Tbsp extra virgin olive oil · 4 cloves garlic (minced) · 2 medium white onions (large dice) · 2 green ...